Upcoming May Seminars
Seminar 106 - Taking the First Steps – How To Get Into the Ice Cream/Gelato Business May 21 Sign up here
Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar May 22-23 Sign up here
Experience the Ultimate Gelato Tour of Italy
Join us for an unforgettable journey through Italy’s rich gelato tradition, world-class cuisine, and stunning landscapes. The 24th Annual Gelato Tour of Italy (January 20-29, 2026) takes you from the vibrant SIGEP Convention in Rimini—where the future of gelato, pastry, and coffee comes to life—to the rolling hills of Tuscany for exclusive wine and olive oil tastings. Whether you’re a gelato professional or a passionate foodie, this all-inclusive adventure promises incredible flavors, hands-on workshops, and lifelong memories. Secure your spot today!
Seminars & Workshops
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Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar
- Regular price
- $1,500.00
- Sale price
- $1,500.00
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Seminar 106 - Taking the First Steps – How To Get Into the Ice Cream/Gelato Business
- Regular price
- $750.00
- Sale price
- $750.00
Ice Cream University Ingredients
For years, our clients and students at our ice cream seminars have wanted to purchase the high-quality ingredients we use but have found it difficult due to high minimums and large freight charges from manufacturers. We listened! Now, you can buy the same boutique ingredients that make our ice cream so special, with small-quantity purchasing options and affordable pricing.
We offer a range of ingredients to meet your needs. Click on the links below to explore the ingredients we offer.
Featured Ingredients
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Ice Cream Stabilizer for Either No Egg Yolk (8 grams per gallon) or With Egg Yolk (10-12 grams per gallon) (Keystone 9185)
- Regular price
- $112.50
- Sale price
- $112.50

Consulting Services & Products
We provide all the products you need to help you succeed in the incredible ice cream business!