Join us for an unforgettable journey through Italy’s rich gelato tradition, world-class cuisine, and stunning landscapes. The 24th Annual Gelato Tour of Italy (January 20-29, 2026) takes you from the vibrant SIGEP Convention in Rimini—where the future of gelato, pastry, and coffee comes to life—to the rolling hills of Tuscany for exclusive wine and olive oil tastings. Whether you’re a gelato professional or a passionate foodie, this all-inclusive adventure promises incredible flavors, hands-on workshops, and lifelong memories. Secure your spot today!

Ready to turn your ice cream dreams into reality? Ice Cream University offers hands-on seminars designed to teach you everything you need to know about starting and running a successful ice cream business. Led by industry expert Malcolm Stogo, our seminars provide personalized instruction, post-seminar support, and exclusive discounts. Whether you're a beginner or looking to sharpen your skills, we have a course for you. Explore our 2025 seminar schedule and take the first step toward your sweet success!