Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar

Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar

Regular price
$1,300.00
Sale price
$1,300.00

FEBRUARY 7-8, 2019 - SOLD OUT
Next seminar dates: April 4-5, 2019

 

9am – 3:30pm
Taught by: Malcolm Stogo
We offer a two day, small class-size hands-on frozen desserts production seminar for beginners that will teach you how to make ice cream and other frozen desserts. You will learn how to pasteurize a scratch base product for ice cream and gelato and also use a prepared dairy base, plus how to prepare an ice cream cake/pie, a pop stick dessert and scratch fudge and caramel sauces.
Sign up for a seminar and receive 2 months of FREE consultation by Ice Cream University founder Malcolm Stogo after the seminar! 

See our Frequently Asked Questions

 

You can also order the manual if you are unable to attend this highly instructive workshop!