Our ICE CREAM UNIVERSITY Workshop 108 is two days of learning and practicing how we make frozen desserts products. Our workshop is 100% hands- on. We make the statement at the beginning of every workshop- “get involved, and ask lots of questions.”
If you sit back and watch others do the work, the value you will get out of our workshop will be greatly reduced. This is a unique hands-on learning experience!
We are here to help you, and we will also allow you to have a private one-hour private consultation to discuss your concept, and answer any questions you might have.
Sign up for a seminar and receive 2 months of FREE consultation by Ice Cream University founder Malcolm Stogo after the seminar!
See our Frequently Asked Questions
You can also order the manual if you are unable to attend this highly instructive workshop!
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"I am very happy to announce that our opening day yesterday was a huge success. I received great feedback from our customers. When they ask for samples and their face lights up with amazement, the feeling is like no other. I promise to make you proud! Thank you for sharing your knowledge and for your support." Jena Termini |