The ice cream industry has changed drastically over the last 10 years. Why? The introduction to plant based desserts to a broad section of our population. For those of you who are already successful in the ice cream business, it is now time to start thinking outside the box.
ANSWER THIS QUESTION: Why should I just stick to offering traditional ice cream, when I know a third of my customers are either vegan or lactose intolerant?
Like making dairy ice cream, creating dairy free ice cream is a fun business, and it can turn the most uncreative person into one who spends almost every waking moment thinking about ways to make the business a blast.
If you are lactose intolerant, and/or diabetic, or seeking a life changing diet eating plant based foods and desserts, you will find our SEMINAR 109, an eye opener of what can be created, produced and sold. So, let’s get started with Seminar 109, signup and join us!
In-Person Attendees: Sign up for this seminar and receive 2 months of FREE consultation by Ice Cream University founder Malcolm Stogo after the seminar!
See our Frequently Asked Questions
Order the Manual – If you are unable to attend, you can now purchase the Seminar Manual
For more information, please contact Malcolm Stogo at: mstogo79@gmail.com