DAY ONE-9:00AM to 4:00PM

MORNING:

Why Go Dairy Free

Difference Between Dairy Based Products and Dairy Free

How To Use the Batch Freezer

How to Use the Required ingredients to Create a Base

Creating the Coconut Base

AFTERNOON

Making- 4-5 Flavors Using the Coconut Base

Creating Novelties- Popsicles and Frozen Cookie Sandwiches

DAY TWO--9:00AM to 4:00PM

MORNING:

Creating the Almond and Cashew Base

Making- 4-5 Flavors Each Using the Almond and Cashew Base

AFTERNOON

Making 2-3 flavors Sorbets

Coating Popsicles with Chocolate 

Meeting to discuss What was Accomplished at the Seminar and answer Any questions