Book Sale Going on Now!

Seminar 109 Agenda

DAY ONE-9:00AM to 4:00PM

MORNING:

  • Why Go Dairy Free
  • Difference Between Dairy Based Products and Dairy Free
  • How To Use the Batch Freezer
  • How to Use the Required ingredients to Create a Base
  • Creating the Coconut Base

  • AFTERNOON

  • Making- 4-5 Flavors Using the Coconut Base
  • Creating Novelties- Popsicles and Frozen Cookie Sandwiches


  • DAY TWO--9:00AM to 4:00PM

    MORNING:

  • Creating the Almond and Cashew Base
  • Making- 4-5 Flavors Each Using the Almond and Cashew Base

  • AFTERNOON

  • Making 2-3 flavors Sorbets
  • Coating Popsicles with Chocolate 
  • Meeting to discuss What was Accomplished at the Seminar and answer Any questions




  •