Combination of high fat red cocoa and 51% chocolate, fully prepared as a paste, ready to use in any batch freezer using 4 quarts of ice cream base mix
Dutch processed cocoa, Cocoa, Cocoa beans, Cocoa butter, sunflower lecithin, vanilla beans, Semi-sweet chocolate (sugar, unsweetened chocolate processed with potassium carbonate, cocoa butter Water, Sugar
Upon receiving the cocoa/chocolate paste, store in freezer before use.
Remove cocoa/chocolate paste from freezer to defrost. Place the paste in an equal amount of liquid ice cream base, and puree (burr mixer). Once cocoa paste is completely liquified into the ice cream base, add to balance of ice cream base, and freeze in batch freezer.
Net Weight- 2.50 pd