50 years ago, when I was in the restaurant business in Philadelphia, called Someplace Different, we developed our own house sad dressing, a olive oil vinaigrette blend to go with our incredible tasting Greek salad, that was the hallmark of our restaurant. Over the years we have changed it slightly, but for the better, and as gifts, to all of our friends and associates who have tasted this salad dressing, say the same thing “I want more, please”
So we have succumbed to our friends wishes, and now offer it as a 16 oz bottle, or as a gift French bottle package of 12 ounces.
Ingredient declaration:
Extra-virgin olive oil, balsamic vinegar, Dijon mustard, sugar, garlic, sea salt, pepper, lemon juice, anchovy paste