Chicory root inulin is fiber used to provide texture in Plant based frozen desserts, It is also used as a replacement for Maltodextrin 10DE or 5DE
It is used on a one-to-one ratio to sugar or sugar alcohol.
Chicory root inulin is fiber used to provide texture in Plant based frozen desserts, It is also used as a replacement for Maltodextrin 10DE or 5DE
It is used on a one-to-one ratio to sugar or sugar alcohol.