A cold-active stabilizer for use in sherberts, sorbets and water ices.
To make a water ice and/or sorbet, our 9100 cold soluble stabilizer will help you create the best smooth tasting frozen dessert product you will ever use.
Our new in-house water ice and sorbet stabilizer (9100) helps you to increase mix viscosity (produce a thicker smoother teture), which in turn improves texture by increasing the perception of creaminess, provides resistance to melting, and extends shelf-life by retarding the growth of ice growth during storage.
INGREDIENTS
Guar Gum, Xanthan gum
USAGE
8 GRAMS PER GALLON OF BASE