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Ice Cream University Stabilizer 9451 - Discontinued

Ice Cream University Stabilizer 9451 - Discontinued

Regular price
Sold out
Sale price
$93.50

This product has been replaced by Ice Cream University Stabilizer IC21

“New” all natural stabilizer with a clean label declaration. Can be used for production of ice cream, gelato, with or without egg yolk

Ingredients:

Organic gum acacia, Guar gum, Carob bean gum

Usage Level:

1 gallon (128 oz) batch- 18 grams-

5 quart (160 oz) batch- 22.5 grams

10 quart (320 oz) batch- 45 grams

Mix with dry sugar, add to batch and agitate