All seminar students must have a COVID-19 vaccination and must submit negative COVID test 72 hours in advance!

Creating and Operating an Ice Cream Store Employee Manual

Creating and Operating an Ice Cream Store Employee Manual

Regular price
$650.00
Sale price
$650.00

In general, most ice cream store owners deem training and having an operating store employee manual important. Yet, few are satisfied with their training and in most cases fail to create a written document outlining the operating procedures o their business. This business tool will help you create your own operating store manual that includes: the philosophy of the owner, job functions, employee work standards, detailed directions on how products are prepared and served and more. Purchase of this tool will also include a sample hard copy (64 pages) of what the Operating Store Employee Manual should look like.