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WHY COME TO AN ICE CREAM UNIVERSITY SEMINAR?
- "Because our seminars will open up a whole new world of knowledge for you.
- You will learn more in a few days than anywhere else.
- Our seminars are hands-on, with small classes, and offer personalized instruction.
- We take the time to answer all of your questions.
- We offer a free private consultation.
Yes, we charge for our seminars, but we believe very strongly in the adage,
“you get what you pay for." ~ With us, you simply get the best! ~ Malcolm
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Latest News:
APRIL 8th 2008 - ICE CREAM UNIVERSITY WORKSHOPS
- “Wow, wow!” were the comments made by all the students at our recent Ice Cream University seminars just completed at the Ice Cream University Culinary Institute in West Orange, New Jersey and at the San Francisco Baking Institute, South San Francisco, California, with our guest instructor Giacomo Schiavon of La Sorbetteria, Bologna, Italy. - Read more...
APRIL 7th 2008 - ICE CREAM STORE OF THE YEAR AWARD - THE PASSION AWARD
- Ice Cream University proudly announces the winner of its fifth annual ICE CREAM STORE OF THE YEAR AWARD known as THE PASSION AWARD.
- The 2008 winner is Christie Hauck of Bravo Gelato of Nashville, TN voted the very best ice cream shop in the United States by Bill Lambert and Malcolm Stogo. - Read more...
MARCH 4th 2008 - GELATO PRODUCTION SEMINAR WITH SPECIAL GUEST GIACOMO SCHIAVON OF ITALY
- An amazing sold-out (25 participants) experience is about to happen on March 8-9 in Las Vegas, Nevada. Ice Cream University will be presenting a special Gelato workshop featuring guest instructor Giacomo Schiavon of La Sorbetteria, Bologna, Italy. Giacomo is a master gelato maker practicing his amazing art at his gelateria in Bologna. - Read more...
FEBRUARY, 2008 - THE 2008 GELATO TOUR OF ITALY WAS A GREAT LEARNING EXPERIENCE!!
- Twenty-three very excited gelato entrepreneurs descended on Italy on January 25th to begin an adventure of a lifetime.
The group visited Bologna for a gelato workshop at the world- famous La Sorbetteria, (what a way to start an adventure!), and on to Rimini for the 29th Annual SIGEP Convention.
- Visits to some of Italy’s most outstanding gelaterias (see the photos)
NOVEMBER 24th 2007 - GUEST GIACOMO SCHIAVON OF ITALY
- We have brought him back! Giacomo Schiavon of La Sorbetteria, Bologna, Italy is coming to the USA to join Malcolm Stogo to teach gelato workshops in New York/New Jersey (March 27-28,2008) and in San Francisco (April 1-2, 2008). - Read more...
2007 IN REVIEW
- It has been a terrific year for Malcolm Stogo Associates and Ice Cream University. We have traveled a lot, conducted many successful seminars, helped many clients move ahead with their dreams, and relocated to West Orange, New Jersey where we created our new larger Ice Cream University Culinary Institute. - Read more...
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If you have a question, not sure of how to get started, or confused about what seminar you might like to attend,
call me at 973-669-1060 or email me at mstogo@aol.com
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In our busy lives, Rick and I have not taken the time to thank you for your encouragement and advise over the years.
Malcolm, you have been our mentor for over 10 years.
What can we say but simply "thank you"
-Linda and Rick Mercurio, Mulberry Street Creamery, Pittsburgh, PA (2006)
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