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Praise and thanks from our clients
It looks as if I will be taking over The Ice Cream Smuggler in Dennis. It gives me a nice triangle of stores that won’t compete against each other. Any success I have had, I owe to you!
ALAN M. DAVIS
CAPE COD CREAMERY
I would like to say Thank you to you and Dolma for the great experience at ICU. It’s such the honor that I had a chance to meet you. You have taught me a lot more than how to make ice cream. I don’t think I will have experience like this anywhere else. You are very inspiring.
Thank you very much,
Hats-off to Dolma, and also Tsering.Â Malcolm, your heart and generosity transcends distances, countries, languages – everything!!
Wishing you, Carole and everyone in your family a 2017 full of health and happiness!
I thank God for the privilege of knowing you Malcolm.
Hi Professor Stogo,
I wish to greet you a good day! I am Ricardo Cuna from the Philippines! I was your student on the year 9/8/2005 in New York City. I remember you teaching me ice cream making in your house near hudson river ! Thats 10 years ago! We even named your mango flavor “Mango Manila”.
If I have the chance I wish to meet you again and even join your gelato tour. I am proud to say that you inspired me now I have 80 gelato stores in the Philippines!!
Thanks for the motivation.
Dolma Yang Chen is Malcolm’s right hand and is the perfect example of always looking to learn. From knowing absolutely nothing about ice cream 8 years ago, she is now our go to person for developing in flavors and products. This is her story. She arrived from Tibet 8 years ago, not speaking one word […]
For the last 25 years, Malcolm Stogo has been at the forefront of developing today’s ice cream concepts leap years ahead of the industry. He is the author of numerous books including Ice Cream & Frozen Desserts, Ice Cream Cakes and is the author of a new book titled Incredible Ice Cream. Malcolm is the […]
In every industry, there are a few individuals who are considered the best. Bill Lambert fits in that category. He has for the last 50 years been involved in almost every phase of ice cream production (ice cream mixes, continuous freezing production and the use of stabilizers and flavors). For over twenty years, Bill was […]
Robert Ellinger is the owner of Baked to Perfection in Port Washington, New York, which is considered by many as one of the finest European bakeries in New York. He was recently named by Pastry Arts Magazine as one of the ten best pastry chefs in America. Robert trained in Europe and has received both […]