Thinking about starting your own ice cream business?
You’ve come to the right place: Ice Cream University!
Learn More
Consulting Services and Products
We provide all the products you need to help you succeed in the incredible ice cream business!
Books
Seminars
Ice Cream & Pop Molds
Ice Cream Ingredients and Stabilizers
Our affordable stabilizers and ingredients are the cornerstone of all ice cream, gelato, sorbets, or water ice products for your shop or home-based operation.
Ice Cream Stabilizers
Ice Cream Ingredients
Sign up for the next Gelato Tour of Italy.
Learn MoreTestimonials
Praise and thanks from our clients
Hi Professor Stogo,
I wish to greet you a good day! I am Ricardo Cuna from the Philippines! I was your student on the year 9/8/2005 in New York City. I remember you teaching me ice cream making in your house near hudson river ! Thats 10 years ago! We even named your mango flavor “Mango Manila”.
If I have the chance I wish to meet you again and even join your gelato tour. I am proud to say that you inspired me now I have 80 gelato stores in the Philippines!!
Thanks for the motivation.
I wanted to give you an update on Sweet Ritual since our Ice Cream University visit over a year ago. We’ve been growing like crazy and our ice cream is better than ever. We’ve used everything we learned in our time with you and then some. We’re so busy that we’re bursting at the seams of our current space, so it’s time to get bigger and better!
Dear Mentor,
You have been inspiring us as mentor for decades. We are glad and proud to be associated with Malcolm Stogo.
Thank You
Thanks for the great experience!
Founding Partners
Yang Chen Dolma
Founding PartnerDolma Yang Chen is Malcolm’s right hand and is the perfect example of always looking to learn. From knowing absolutely nothing about ice cream 8 years ago, she is now our go to person for developing in flavors and products. This is her story. She arrived from Tibet 8 years ago, not speaking one word […]
Malcolm Stogo
FounderFor the last 25 years, Malcolm Stogo has been at the forefront of developing today’s ice cream concepts leap years ahead of the industry. He is the author of numerous books including Ice Cream & Frozen Desserts, Ice Cream Cakes and is the author of a new book titled Incredible Ice Cream. Malcolm is the […]
Bill Lambert
Founding PartnerIn every industry, there are a few individuals who are considered the best. Bill Lambert fits in that category. He has for the last 50 years been involved in almost every phase of ice cream production (ice cream mixes, continuous freezing production and the use of stabilizers and flavors). For over twenty years, Bill was […]
Robert Ellinger
Founding PartnerRobert Ellinger is the owner of Baked to Perfection in Port Washington, New York, which is considered by many as one of the finest European bakeries in New York. He was recently named by Pastry Arts Magazine as one of the ten best pastry chefs in America. Robert trained in Europe and has received both […]