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Seminar 106 and 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course

Seminar 106 and 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course

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September seats are sold out, but there's still space left in upcoming seminars!
Don’t miss this popular beginner series designed to teach you everything you need to know about getting started in the ice cream industry! Taught by world-renowned expert Malcolm Stogo.
Seminar 106
The purpose of this educational workshop is to evaluate your concept and whether it makes sense for being in either the retail or wholesale frozen dessert business. If you think you can go into business without getting an education first about the in’s and out’s of how to do it and whether your ideas are valid and realistic, you are crazy! This workshop will get you beyond the curve and help you understand it all.  See our Frequently Asked Questions
You can also order the manual if you are unable to attend this highly instructive workshop!
Seminar 108
We offer a two day, small class-size hands-on frozen desserts production seminar for beginners that will teach you how to make ice cream and other frozen desserts. You will learn how to pasteurize a scratch base product for ice cream and gelato and also use a prepared dairy base, plus how to prepare an ice cream cake/pie, a pop stick dessert and scratch fudge and caramel sauces.
Sign up for a seminar and receive 2 months of FREE consultation by Ice Cream University founder Malcolm Stogo after the seminar! 

See our Frequently Asked Questions

You can also order the manual if you are unable to attend this two day hands on class!