{"title":"Ice Cream Stabilizers","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe innovative MAIN STREET Keystone™ stabilizer systems that we are offering enhance the desirable characteristics, e.g., viscosity\/consistency, mouthfeel, body and texture, flavor, appearance and shelf life imparted to foods, especially for ice cream, gelato, sorbets, or water ice products. Because of the low usage percentage needed for each recipe, the Keystone Stabilizer System is very affordable for all batch freezer type ice cream operations.\u003c\/p\u003e","products":[{"product_id":"new-ice-cream-university-stabilizer-9451","title":"Ice Cream University Stabilizer 9451 - Discontinued","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been replaced by \u003ca href=\"https:\/\/icecreamuniversity.org\/products\/new-icu-stabilizer-ic21\"\u003eIce Cream University Stabilizer IC21\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“New” all natural stabilizer with a clean label declaration. Can be used for production of ice cream, gelato, with or without egg yolk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic gum acacia, Guar gum, Carob bean gum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 gallon (128 oz) batch- 18 grams-\u003c\/p\u003e\n\u003cp\u003e5 quart (160 oz) batch- 22.5 grams\u003c\/p\u003e\n\u003cp\u003e10 quart (320 oz) batch- 45 grams\u003c\/p\u003e\n\u003cp\u003eMix with dry sugar, add to batch and agitate\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Ice Cream University","offers":[{"title":"2lb","offer_id":18192657219684,"sku":"","price":93.5,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":18192657252452,"sku":"","price":175.0,"currency_code":"USD","in_stock":false},{"title":"20lb","offer_id":18192657317988,"sku":"","price":500.0,"currency_code":"USD","in_stock":false},{"title":"50lb","offer_id":18192657383524,"sku":"","price":1050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/products\/vanilla-extract-600x500.jpg?v=1545506961"},{"product_id":"ice-cream-stabilizer-with-no-egg-yolk-keystone-9185","title":"Ice Cream Stabilizer for Either No Egg Yolk (8 grams per gallon) or With Egg Yolk (10-12 grams per gallon)   (Keystone 9185)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eAll natural stabilizer with a clean label declaration. Can be used for production of ice cream and gelato. Sold with No Egg Yolk (8 grams per gallon) our With Egg Yolk (10-12 grams per gallon).\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-postid=\"4625\" id=\"themify_builder_content-4625\"\u003e\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e","brand":"Ice Cream University","offers":[{"title":"2lb \/ With Egg Yolk","offer_id":41067074322595,"sku":"","price":126.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Without Egg Yolk","offer_id":41603542122659,"sku":"","price":126.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ With Egg Yolk","offer_id":41067074355363,"sku":"","price":194.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Without Egg Yolk","offer_id":41603542253731,"sku":"","price":194.0,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ With Egg Yolk","offer_id":43447628693667,"sku":"","price":375.0,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Without Egg Yolk","offer_id":43447628726435,"sku":"","price":375.0,"currency_code":"USD","in_stock":true},{"title":"20 lb \/ With Egg Yolk","offer_id":41067074388131,"sku":"","price":700.0,"currency_code":"USD","in_stock":true},{"title":"20 lb \/ Without Egg Yolk","offer_id":41603542286499,"sku":"","price":700.0,"currency_code":"USD","in_stock":true},{"title":"50 lb \/ With Egg Yolk","offer_id":41067074420899,"sku":"","price":1417.5,"currency_code":"USD","in_stock":true},{"title":"50 lb \/ Without Egg Yolk","offer_id":41603542352035,"sku":"","price":1417.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/files\/icecreamstabilizer.jpg?v=1716755643"},{"product_id":"sorbet-water-ice-stabilizer-keystone-9100","title":"Sorbet \u0026 Water Ice Stabilizer (Keystone 9100)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"shoptxt\"\u003e\u003cem\u003eA cold-active stabilizer for use in sherberts, sorbets and water ices.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"themify_builder_content-4625\" data-postid=\"4625\" class=\"themify_builder_content themify_builder_content-4625 themify_builder themify_builder_front\"\u003e\n\u003cp\u003e\u003cspan\u003eTo make a water ice and\/or sorbet, our 9100 cold soluble stabilizer will help you create the best smooth tasting frozen dessert product you will ever use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur new in-house water ice and sorbet stabilizer (9100) helps you to increase mix viscosity (produce a thicker smoother teture), which in turn improves texture by increasing the perception of creaminess, provides resistance to melting, and extends shelf-life by retarding the growth of ice growth during storage. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGuar Gum, Xanthan gum\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSAGE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e8 GRAMS PER GALLON OF BASE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e","brand":"Ice Cream University","offers":[{"title":"2lb","offer_id":18282954489956,"sku":"","price":126.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":18282954522724,"sku":"","price":194.0,"currency_code":"USD","in_stock":true},{"title":"10lb","offer_id":43447628267683,"sku":"","price":375.0,"currency_code":"USD","in_stock":true},{"title":"20lb","offer_id":18282954555492,"sku":"","price":700.0,"currency_code":"USD","in_stock":true},{"title":"50lb","offer_id":18282954588260,"sku":"","price":1417.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/products\/Ice-Cream-with-No-Egg-Yolk-Keystone-9185_c98f7c1b-5ea8-4965-a752-c772cbe024f7.jpg?v=1545584833"},{"product_id":"new-icu-stabilizer-ic21","title":"NEW ICU STABILIZER IC21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIf you're not already, you should be using stabilizers in your ice cream base. Our new in-house ice cream stabilizer (IC21) helps you to increase mix viscosity (produce a thicker mix), which in turn improves texture by increasing the perception of creaminess, provides resistance to melting, and extends shelf-life by retarding the growth of ice and lactose crystal growth during storage. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFor production of ice cream, gelato, and plant based frozen desserts, with and\/or without egg yolk \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eINGREDIENT DELARATION\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGum Acasia Tara Gum, and Guar Gum\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUSAGE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e18 grms stabilizer per gallon of base \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAlways mix stabilizer with other dry ingredients before adding to a liquid mix base\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Ice Cream University","offers":[{"title":"2 lb","offer_id":41774651670691,"sku":"","price":158.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41774651768995,"sku":"","price":261.0,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":43447628791971,"sku":"","price":375.0,"currency_code":"USD","in_stock":true},{"title":"20 lb","offer_id":41774651834531,"sku":"","price":700.0,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":41774651867299,"sku":"","price":1417.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/products\/stabilizer.jpg?v=1635533215"},{"product_id":"inulin","title":"Inulin","description":"\u003cp style=\"font-weight: 400;\"\u003eOur Prebiotica Chicory Root Inulin is a dietary fiber used in Plant based frozen dessert products, as a fiber to create texture and body in plant-based desserts. It also has about 10% of the sweetness of sugar. Inulin is soluble in hot water and is used as a replacement for MALTODEXTRIN 10 DE. It is Kosher certified.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eINGREDIENT DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInulin from Chicory Root\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWhatever sugar is used in the preparation of your product, the addition of Inulin is the same.\u003c\/p\u003e","brand":"Ice Cream University","offers":[{"title":"10 lb","offer_id":43448835375267,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"20 lb","offer_id":43448835408035,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/files\/chicory-root.webp?v=1687790854"},{"product_id":"icu-lowsweet","title":"ICU LOWSWEET","description":"\u003cp style=\"font-weight: 400;\"\u003eOur ICU LOWSWEET is a sugar alcohol of Monk Fruit and Erythritol and is equally as sweet as sugar with 0 calories per gram. The combination of both creates a sweetening level equal to sugar, with no bitter aftertaste. It is Kosher certified.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eINGREDIENT DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMonk Fruit and Erythritol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is used as a one-to-one replacement of sugar in the preparation of your product.\u003c\/p\u003e","brand":"Ice Cream University","offers":[{"title":"10 lb","offer_id":43448835735715,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"20 lb","offer_id":43448835768483,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/files\/monkfruit.webp?v=1687790918"},{"product_id":"xylotol","title":"Xylotol","description":"\u003cp style=\"font-weight: 400;\"\u003eXylitol is a natural sugar alcohol found in plants, including many fruits and vegetables.\u003cbr\u003eIt has a sweet taste and is often used as a sugar substitute, especially in Plant-based\u003cbr\u003eand sugar free ice cream. Bearee dogs can die from eating anything product with\u003cbr\u003eXylitol.\u003c\/p\u003e","brand":"Ice Cream University","offers":[{"title":"10 lb","offer_id":43460622123171,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"20 lb","offer_id":43460622155939,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/files\/monkfruit_6cea5b21-6d5a-4d4f-8100-0119ed186d46.webp?v=1688678749"},{"product_id":"erythritol","title":"Erythritol","description":"\u003cp style=\"font-weight: 400;\"\u003eErythritol is 60–70% as sweet as sucrose (table sugar). However, erythritol is almost completely noncaloric, and does not affect blood sugar or cause tooth. Used as a combinatio with Xylitol, it is a sweetener with very little aftertaste, especially in plant-based frozen products\u003c\/p\u003e","brand":"Ice Cream University","offers":[{"title":"10 lb","offer_id":43460628119715,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"20 lb","offer_id":43460628152483,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/files\/monkfruit_a20a8db0-ba96-434e-b46e-14c2350d6193.webp?v=1688678778"},{"product_id":"ice-cream-stabilizer-for-either-no-egg-yolk-8-grams-per-gallon-or-with-egg-yolk-10-12-grams-per-gallon-keystone-9185-copy","title":"Soft Serve Ice Cream and Frozen Yogurt - Stabilizer MSI 122","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMSI 122 is a premium stabilizer blend designed to improve the texture, consistency, and overall quality of soft serve ice cream and frozen yogurt products. Formulated to help create a smooth, creamy mouthfeel, it enhances product stability while reducing ice crystal formation during storage and dispensing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-postid=\"4625\" id=\"themify_builder_content-4625\"\u003e\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e","brand":"Ice Cream University","offers":[{"title":"2lb","offer_id":47739453767843,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":47739453833379,"sku":null,"price":194.0,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":47739453898915,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true},{"title":"20 lb","offer_id":47739453964451,"sku":null,"price":700.0,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":47739454029987,"sku":null,"price":1417.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/files\/icecreamstabilizer.jpg?v=1716755643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/5151\/0884\/collections\/ice-cream-stabilizers.jpg?v=1546708798","url":"https:\/\/icecreamuniversity.org\/collections\/ice-cream-stabilizers.oembed?page=2","provider":"Ice Cream University","version":"1.0","type":"link"}