by Malcolm Stogo
The 2023 revised edition of ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream cakes and pies, as well as other frozen dessert specialties. This totally revised edition has dozens of color pictures to refer to, new ice cream cake and pie recipes, a new chapter on ice stick pops and other novelties, and a new source guide for purchasing equipment, ingredients, and ice cream cake packaging.Written by two successful experts, Malcolm Stogo and Lisa Tanner, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes.The new edition of ICE CREAM CAKES is ideal for operators of independent and franchise frozen dessert establishments who produce their own frozen dessert specialties. If you own a restaurant and want to develop a signature ice cream cake, this book is for you.