Dr. Smood, Miami, FL (2018 – Present)
Formulated and developed a raw soft serve frozen dessert mix with no pasteurizers for 10 shops in Miami and New York City.
Trinidad Ice Cream, Trinidad (2018 – Present)
Reformulated complete ice cream line of flavors.
Miami Booze, Miami, FL (2018 – Present)
Developed line of 12 liquor infused ice creams.
Roots, Paterson NJ (2016 – Present)
Developed the first plant based, no sugar added product ever produced.
Sloan’s, West Palm Beach, FL. (1999 – Present)
Best ice cream in Florida. Developed concept with Sloan Kamenstein in 1999. Now has over 13 shops around the world.
Baskin Robbins Korea, Seoul, Korea (2017 – Present)
Developed new line of monthly special flavors.
Capaulpt Creamery Mill Valley, California (2017 – Present)
Manufacturer of dairy free popsicles in California.
Spot Dessert Bar, New York. (2016 – Present)
Developed total ice cream Thai based ice cream line for 5 locations.
Carpigiani, Bologna Italy (2017 – Present)
Consultant to management on development of new vision worldwide.
Cone Zone, Saudi Arabia (1992 – Present)
Developed ice cream manufacturing business, factory and shop design for over 400 stores.
Shrivers, Ocean City, NJ (2006 – Present)
Developed the first gelato concept on a New Jersey prime boardwalk location appealing to adults and children alike.
Nirvana, Atlanta, GA (2004-Present)
Helped create the best reviewed flavor line of frozen desserts in Atlanta.
Cape Cod Creamery, Yarmouth, MA (2005- Present)
Developed their concept from its inception; with the development of their ice cream and sorbet line to rave reviews on the Cape.
Eli Zabar’s The Vinegar Factory, New York, NY (2002)
Reformulated its frozen dessert line of ice cream and sorbet flavors to rave reviews (New York Times).
P.J. Madison’s, San Antonio, Texas (2003)
Helped them develop their concept from its inception; with their business plan, site selection, and the development of their gelato and sorbet flavor line.
Lee’s Sandwiches, Little Saigon, CA (2003)
Developed a new upscale line of Vietnamese and American ice creams flavors for sale in Lee’s sandwich shops in Little Saigon, California.
– Cheu Lee
TCBY, Boston, MA (2003)
Helped take a very successful soft serve TCBY business and create a new gelato business to fit into the current TCBY concept. Their three stores in New England are the only TCBY stores in the United States selling gelato.
The Frieze, South Beach, FL (2002 – Present)
Offered strategic advice resulting in increasing their wholesale frozen dessert business by over 25%.
– Lisa Warren