Six nights, Seven days | January 16-22, 2014
Experience the world’s largest, most exciting gelato and confectionery convention, in Rimini, with a two-day stopover in Bologna.
From Rimini we will go to Bologna, where you will attend an exclusive hands-on, four-hour workshop at the finest (in our opinion) gelateria in all of Italy – La Sorbetteria. You will use the Cattabriga pasteurizer to create an all natural gelato base and EFFE Cattabriga vertical batch freezer to produce the finished gelato product.
COST: $3,925 (all-inclusive)* CONTACT US TO BOOK YOUR TOUR: 973-669-1060