The time is right for Italy!
Our trip every year gets better than the last and our 12th annual Gelato Tour to Italy will be no exception. The Euro is getting lower every day which translates to offering you a more exciting and economical ice cream tour this coming January. The cost of the trip includes round trip airfare to Italy, 4-star hotels, 6 days of breakfast and fantastic dinners, entrance to the SIGEP Convention (now in its 33rd year) and private hands-on gelato workshops. You’ll be amazed every step of the way! And, if you sign up early, you will receive a fantastic one person each discount as follows:
- $450 discount per person before March 30, 2012
- $350 discount per person before May 31, 2012
- $250 discount per person before August 31, 2012
More about the trip:
The SIGEP convention is a merchandising mecca offering the perfect opportunity to buy packaging and ingredients direct from Italy. The convention is a gathering place to learn new ideas, taste new flavors from so many manufacturers, find that special equipment you are looking for and talk directly with the experts.
Since 2001, Malcolm Stogo has been bringing people from all over the world to Rimini — both in the industry and those who are thinking about going into the incredible ice cream/gelato business.
Malcolm Stogo Associates is the U.S. representative for SIGEP, which translates to personalized, VIP treatment for our participants at the convention. So this is your chance to experience the joys of smelling, seeing and eating Italian gelato – the best in the world with the experts. Have we sparked your interest? We hope so.
We are now taking reservations for this fantastic trip – January 17-23, 2013. If you have the time and are really interested in learning more about making gelato, you won’t want to miss this opportunity. For additional information and to sign up, contact Malcolm Stogo at 973-669-1060 or via email at malcolm@icecreamuniversity.org.
PLAN ONE:
Six nights, Seven days | January 17-23
Experience the world’s largest, most exciting gelato and confectionery convention, in Rimini, with a two-day stopover in Bologna.
From Rimini we will go to Bologna, where you will attend an exclusive hands-on, four-hour workshop at the finest (in our opinion) gelateria in all of Italy – La Sorbetteria. You will use the Cattabriga pasteurizer to create an all natural gelato base and EFFE Cattabriga vertical batch freezer to produce the finished gelato product.
COST: $3,675 (all-inclusive)* CONTACT US TO BOOK YOUR TOUR: 973-669-1060
PLAN TWO:
(Rimini Only)
Three nights, Four days | January 17-21
Experience the amazing SIGEP convention (2 ½ days)
COST: $2,995 (all-inclusive)*
CONTACT US TO BOOK YOUR TOUR:
email 973-669-1060
www.SIGEP.IT - Click on video of the SIGEP CONVENTION in Rimini and how you can see and learn so much in three days.
