Malcolm Stogo For the last 30 years, Malcolm Stogo has been at the forefront of developing today’s ice cream concepts leap years ahead of the industry. He is the author of numerous books including Ice Cream & Frozen Desserts, Ice Cream Cakes, Incredible Ice Cream, and Dairy Free Ice Cream. Malcolm is the founder and President of Ice Cream University and Malcolm Stogo Associates. He is also the publisher of Ice Cream University News, a quarterly newsletter on everything one needs to know about ice cream production and marketing. In 1978, he invented the flavor Cookies & Crème Ice Cream. In the 1980’s, Malcolm co-owned Ice Cream Extravaganza (New York), the largest single frozen dessert operation ($1.5m in sales). In 1983, he also invented the chocolate dipped waffle cone now being produced and sold all over the world.