ICE CREAM UNIVERSITY is offering Seminar 109 in the world of dairy free desserts (ice cream and baked goods). Homemade premium dairy free desserts is an idea whose time has come. Increasingly Americans are aware that their diets play a crucial role in their well-being and they are looking around for newer, healthier options. Across the United States, from Los Angeles to Manhattan, foods such as soy milk, almond milk, and coconut milk have crossed the threshold from specialty items found only in health food stores to products stocked in large supermarkets.
Why Vegan? Why Organic?
By creating delicious, dairy free desserts that uses healthy and organic ingredients, you can capitalize on an explosive growth area in the retail dairy free dessert business. Americans have always loved ice cream, but because they are becoming increasingly health conscious, they are wondering what they can now eat and feel confident they have made the right choice. By offering your customers a choice of dairy free ice cream and baked goods, your customers now have a chance to eat a remarkably delicious, low-calorie and low-cholesterol dessert that is free from dairy and refined sugar, and filled with only natural ingredients, we are confident that current customers will soon become not only your fan, but your biggest fan.
Dairy free is more than just a trend. The number of people who are now very health conscious or might be vegans in the United States has been growing rapidly; the advocates tend to come from two different sources–one group is composed of animal advocates, and do not want to eat any food that comes from any animal. The other half are people with lactose intolerant issues.
So now it your chance to start creating delicious, dairy free desserets that uses healthy and organic ingredients for your customers, enabling you to capitalize on an explosive growth area in the retail ice cream market.
This is a wonderful opportunity for anyone who wants to produce and sell a dairy free dessert (ice cream and baked goods) made from scratch using the following ingredients:
- Coconut Cream
- Almond Milk
- Cashew Milk
- Dairy Free Butters
Learn how to use different alternative sweeteners other than refine sugars like:
- Organic cane juice
- Sugar free sweetener
- Class size is limited to 11 participants
- Each participant will receive a manual that includes all desserts produced with recipes.
- Cost is $2,500 per person for the three day seminar