Ice Cream University Pure Madagascar Bourbon Vanilla Extract (2X)

Description

Anyone who knows me, knows that I flavor every recipe with vanilla extract. It doesn’t matter how intense the flavor is, vanilla always brings out the essence of the cream base you will be using.  Since vanilla is the most critical ingredient you will use making your ice cream, don’t be fooled by cheaper varieties that are not pure, or use a vanillin for additional taste. From years of experience, teaching over 2,000 students going into the ice cream business, we know that our Madagascar Bourbon Vanilla is simply the best vanilla you can use to flavor your ice cream base. This vanilla has a sweet, creamy, mellow flavor with velvety after-tones, the perfect ingredient to make your perfect ice cream.

32 oz quart bottle-