Ice Cream UniversityIce Cream University
  • About
    • Press
    • Testimonials
    • Success Stories
    • Who We Work WIth
  • Buy Malcolm’s Ice Cream
  • Shop
    • Books
    • Seminars
    • Ice Cream Ingredients
    • Ice Cream Pop Molds
    • Ice Cream Stabilizers
    • Shirts, Hats and Aprons
    • Ice Cream
    • Dairy Free Desserts
  • Blog
  • Resources
    • Ice Cream at Home
    • Ice Cream Business Consulting
    • Nutritional Statements
    • Newsletter Signup
  • Contact
Home / Ice Cream Ingredients / Ice Cream University Pure Madagascar Bourbon Vanilla Extract (2X)

Ice Cream University Pure Madagascar Bourbon Vanilla Extract (2X)

$125.00

  • Category: Ice Cream Ingredients
  • Description
  • Reviews (0)

Description

Anyone who knows me, knows that I flavor every recipe with vanilla extract. It doesn’t matter how intense the flavor is, vanilla always brings out the essence of the cream base you will be using.  Since vanilla is the most critical ingredient you will use making your ice cream, don’t be fooled by cheaper varieties that are not pure, or use a vanillin for additional taste. From years of experience, teaching over 2,000 students going into the ice cream business, we know that our Madagascar Bourbon Vanilla is simply the best vanilla you can use to flavor your ice cream base. This vanilla has a sweet, creamy, mellow flavor with velvety after-tones, the perfect ingredient to make your perfect ice cream.

32 oz quart bottle-

Reviews

There are no reviews yet.

Be the first to review “Ice Cream University Pure Madagascar Bourbon Vanilla Extract (2X)” Cancel reply

You must be logged in to post a review.

Related products

  • Cashew Butter

    $225.00
    Add to cart
  • Maltidextrin 10DE – Maltrin 100

    $108.00
    Add to cart
  • Skim Milk Powder

    $95.00
    Add to cart
  • PURE VANILLA POWDER

    $70.00
    Add to cart
Ice Cream University
© Copyright 2018 Ice Cream University