September 11-13, 2018 (Winston-Salem, NC)
November 14-16, 2018 (Winston-Salem, NC)
February 6-8, 2019 (Winston-Salem, NC
The school aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Three Day Educational Program
The 3-days beginner batch freezer class is addressed to anyone who wants to be part of the incredible ice cream and gelato business. The extensive workshop is dedicated to the business aspects for the future successful frozen dessert entrepreneurs.
DAY 1 – LEARNING ALL BUSINESS ASPECTS OF WHAT IT TAKES TO GET INTO THE INCREDIBLE FROZEN DESSERT BUSINESS
DAY 2 – HANDS ON PRODUCTION
DAY 3 – THE OVERVIEW OF DAIRY-FREE FROZEN DESSERTS
– BUSINESS TOOLS NEED FOR SUCCESS
Download the pdf to learn more about the course content.
The new Carpigiani Frozen Dessert University will be guided by Malcolm Stogo, a leading ice cream education expert with over 30 years of experience in the field, supported by Baron W. Von Gottsacker, the owner of Baron’s gelato, as well as by members of Carpigiani North America. The program will include testimonials from the finest frozen dessert makers in the world.
Interested? Contact Malcolm Stogo at email@example.com for more information.
See our full Seminar Schedule.