Your Opportunity to Create Healthy & Great Tasting Dairy Free Desserts
Pre-Release Binder Copy AVAILABLE NOW
Your new book on dairy free ice cream is Fantastic! This is a subject that can too easily get bogged down in a cross between mind numbing chemistry and voodoo witchcraft. You have made it clear, simple and easy to follow how to make a perfect product. Unlike other dairy science books on the market, your new book clearly spells out the why this product is so important to the frozen dessert industry; what you need to know to make Dairy Free Ice Cream and the formulas to make a perfect product…..Coconut Chocolate Cream Dairy Free……WOW! You and Ms. Yang Chen have done a spectacular job!
– Steve Thompson, President, Emery Thompson Machine