Tell us what you want to learn and we’ll teach you. We offer instruction to meet your needs, which may include some of the following:
- Testing out your own product concept to determine the viability of your idea
- Learn how to use different alternative sweeteners other than refined sugars
- Prepare a wide assortment of fresh/frozen fruit sorbets and water ices using different stabilizers and corn syrup solids in order to create a smoother dipping sorbet and/or water ice
- Test out your own ideas developing ice cream flavors
- Learn how to make and decorate ice cream and gelato cakes from scratch
Ice Cream University offers our one-on-one private consultations at our headquarters in West Orange, New Jersey or on-site at a location of your choosing.
Please note: Travel expenses and ingredient costs will be an additional fee.