The first class was a smashing success, and now for the second time only, ICE CREAM UNIVERSITY is offering a seminar in the world of non-dairy frozen desserts.
DON’T MISS YOUR CHANCE! There are only two non-dairy seminars being offered in 2012 and the next one is on May 9-11, 2012.
Reserve your spot today before the seminar sells out. Class size is limited to 11 participants.
Homemade premium organic vegan ice cream is an idea whose time has come. Increasingly Americans are aware that their diets play a crucial role in their well-being and they are looking around for newer, healthier options. Across the United States, from Los Angeles to Manhattan, foods such as soy milk, tofu, and spelt have crossed the threshold from specialty items found only in health food stores to products stocked in large supermarkets.
Why Vegan? Why Organic?
By creating delicious, non-dairy ice cream that uses healthy and organic ingredients, you will be able to capitalize on an explosive growth area in the gourmet food market. By offering ice cream lovers a chance to eat a remarkably delicious, low-calorie and low-cholesterol dessert that is free from dairy and refined sugar, and filled with only natural ingredients, you will feel confident that not only customers, but doctors and food critics will soon become our biggest fans.
This is a wonderful opportunity for anyone who wants to produce and sell a non-dairy frozen dessert made from scratch using the following ingredients:
• Coconut Cream
• Almond Milk
• Rice milk
Learn how to use different alternative sweeteners other than refine sugars like:
• Organic cane juice
• Sugar free sweetener
Prepare a wide assortment of fresh/frozen fruit sorbets and water ices using different stabilizers and corn syrup solids in order to create a smoother dipping sorbet and/or water ice.
• Class size is limited to 11 participants
• Each participant will receive a manual that includes all desserts produced with recipes.
Call us for more information, or reserve your spot online.