Ice Cream University
ICE CREAM UNIVERSITY NEWS
Ice Cream University’s newsletter, ICE CREAM UNIVERSITY NEWS is a common sense reading that keeps you abreast of what’s happening in the world of ice cream. Equally important, this newsletter covers all topics relating to both the production and marketing of your products either in a store or wholesale environment. If you have learned, and profited from any of our newsletters, books, and/or have attended any of Ice Cream University’s Ice Cream Batch Freezer Production Seminars, then you know that what we offer is good practical knowledge.
Each quarterly issue contains hard-hitting columns on: Ingredient Purchasing, Ice Cream Store Equipment, Recipes, Hotline, Sanitation, Customer Service, Location and Store Presentation, Getting Started in Business, Milkshake, Sundae and Smoothie Recipes, and more…
Also as a subscriber to Ice Cream University News you will gain access to:
- Discounts: 10% off any SEMINAR; $10.00 off any of our books
- Hotline: If you have a question, email us and we’ll get you the answer
Ice Cream University News
Price: $25/year
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