The rationale behind our 12 Month “No Clock” Consulting Program is to help individuals create their own ice cream concept. From start to finish, we’ll help you get your ice cream business built, equipped and running successfully.
Our exclusive 12-month hands-on consulting program is designed to help you turn your conceptual ice cream business idea into a reality. We provide 24-hour consulting, 7 days a week by telephone, e-mail, or fax, for one year from the date you sign.
We’ll work with you through topics including:
• Store and backroom design criterion
• Equipment Needs
• Flavors to feature, recipes based on flavors chosen, and ingredients needed
• Strategic Advice
• Concept strategies
AND A WHOLE LOT MORE INCLUDING A COPY OF OUR NEWEST BOOK: How to Get Into the Incredible Ice Cream Business.
In short, our consulting program is designed to make sure you are making the right decisions and spending your money as efficiently and effectively as possible. Over the last twelve months we have helped over 45 individuals just like you get their ice cream concept off the ground. Please feel free to call us at (973) 669-1060 or complete the form below to discuss any questions you might have on how we get your dream off the ground.
1 year (24 hours, 7 days/week)* – $3,900 plus client-related expenses
Add a second person to your plan – $5,850 plus client-related expenses
(Second person is half price.)
Please call (973) 669-1060 for questions about consulting services.
*Consulting does not include any on-site consultation or training.
Want to learn more? Contact us below.
A Few of Our Consulting Clients:
For over 25 years you have guided us growing from 1 store to over 400 with great success. We oweÂ a lot to your passion helping us. Thank you, Ice Cream University!
Fahad Al Dawaish, CONE ZONE, RIYADH, SAUDI ARABIA
Thanks so much for an outstanding, inspiring and life changing two days.Â Jeff and I are beyond excited about what our future holds and we are grateful to have found a new friend and mentor in you and the Ice Cream University team.
KristineÂ & Jeff Shine, Mill Valley Swirl, Mill Valley CA
I learned more in two days than I knew about products I have been selling for almost 40 years!Â I have to acknowledge Ice Cream University both for their passion and knowledge.
Mario Calbi, Roots Ice Cream, Patterson, NJ
Thank you for the great experience at Ice Cream University. It’s such the honor that I had a chance to meet you. You have taught me a lot of things about the ice cream business. I don’t think an experience like this could be had elsewhere. You are very inspiring.
Pearey, ThaiSpice, Austin, Texas
As a long time client of Malcolm, whenever I have a question regarding anything related to ice cream or gelato, I no longer waste time with endless Google searches, I just call him.
Chuck Irwin, Gelato Blu, Houston, Texas