Ice Cream Business Consulting

dscf1503Ice Cream University are specialists in formulating product base formulas for ice cream, gelato, sorbets, non-dairy frozen desserts, frozen yogurt, novelty pop sticks, and ice cream cake sandwiches at our Ice Cream University Culinary Center in West Orange, New Jersey, regardless of the size of final manufacture.
 
For two decades, ice cream industry expert and consultant Malcolm Stogo has helped leading ice cream chains develop, market and merchandise exciting new products and concepts. Malcolm Stogo created the famous Ice Cream Extravaganza in South Street Seaport, New York City. His influence and consultation have extended well beyond the United States – he also consults for clients in Thailand, Saudi Arabia, Korea, Puerto Rico, Tunisia, and Nigeria.
 
As a well-known retail and manufacturing consultant in the ice cream industry, Malcolm’s Ice Cream University can provide you with a solid foundation that gives you the fundamentals of entering, expanding and becoming a more successful operation in the ice cream business.
 

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12 MONTH “NO CLOCK” CONSULTING PROGRAM

24 hour consulting, seven days a week by telephone, e-mail, or fax.

>> Learn more about this consulting program.

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ANYTIME ONE-ON-ONE CONSULTATION

One-on-one private consultations at our headquarters in West Orange, NJ or on-site at a location of your choosing.

>> Learn more about this consultation package.

A Few of Our Consulting Clients:


Ice Cream Business Consulting
Ice Cream Business Consulting
Ice Cream Business Consulting
Ice Cream Business Consulting
Ice Cream Business Consulting
Ice Cream Business Consulting

Testimonials: