For those of us in the ice cream business, the first day of fall means one thing: another summer season has come and gone and we must set our sights on ramping up for the off-season.
If you’ve ever spent anytime in France, then I am sure you have had a fabulous time eating a crepe at one of those crepe carts that probably never cost you more than a buck. Crepes can be a fantastic addition to your fall and winter business. So, if you are interested in getting into the crepe business, purchase a crepe machine and get started. Here’s a recipe for making crepes:
2 quarts Flour
6 ounces Sugar
1 ½ ounces Salt
Mix solid dry ingredients together
2 ounces Vanilla Extract
4 ounces Vegetable oil
4 ounces Melted butter-unsalted
91 ounces Milk
Mix all the liquid ingredients together, add them to the dry ingredients. Mix real well till the mixture becomes fluffy.