Tell us what you want to learn and we’ll teach you. We offer instruction to meet your needs, which may include some of the following:
• Testing out your own product concept to determine how viable your idea is
• Learn how to use different alternative sweeteners other than refine sugars
• Prepare a wide assortment of fresh/frozen fruit sorbets and water ices using different stabilizers and corn syrup solids in order to create a
smoother dipping sorbet and/or water ice
• Test out your own ideas developing ice cream flavors you would like to create
• Learn how to make and decorate ice cream and gelato cakes from scratch
Ice Cream University offers our one-on-one private consultations at our headquarters in West Orange, New Jersey or on-site at a location of your choosing.
$1,500 per person for one day, plus ingredient costs – ADD TO CART
$2,700 per person for two days, plus ingredient costs – ADD TO CART
(Second person is half price. Call us for multiple person sessions)
$2,500 for one day, plus travel expenses – ADD TO CART
$4,500 for two days, plus travel expenses – ADD TO CART
$5,200 for three days, plus travel expenses – ADD TO CART
Please call (973) 669-1060 for questions about consulting services.