The rationale behind our consulting program is to help individuals like you just starting out create their own ice cream concept. “From start to finish, we’ll help you get it built, equipped and running successfully. Our exclusive twelve-month hands-on consulting program has been designed to help you turn your conceptual idea into reality. We provide 24 hour consulting, seven days a week by telephone, e-mail, or fax*, for one year from the date you sign.
We’ll work with you through topics including:
Location
Store and backroom design criterion
Equipment Needs
Flavors to feature, recipes based on flavors chosen, and ingredients needed
Strategic Advice
Concept strategies
AND A WHOLE LOT MORE INCLUDING A COPY OF OUR NEWEST BOOK: How to Get Into the Incredible Ice Cream Business.
In short, our consulting program is designed to make sure you are making the right decisions and spending your money as efficiently and effectively as possible. Over the last twelve months we have helped over 45 individuals just like you get their ice cream concept off the ground. Please feel free to call to discuss any questions you might have on how we get your dream off the ground or expand to new horizons. COST
1 year (24 hours, 7 days/week)* – $2,400 plus client-related expenses
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Please call (973) 669-1060 for questions about consulting services. *Consulting does not include any on-site consultation or training