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	<title>Comments for Ice Cream University</title>
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		<title>Comment on Ice Cream &amp; Frozen Dessert Industry Trends: 2011 by Beverly North</title>
		<link>http://icecreamuniversity.org/ice-cream-industry-trends/#comment-163</link>
		<dc:creator>Beverly North</dc:creator>
		<pubDate>Mon, 14 Mar 2011 23:56:05 +0000</pubDate>
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		<description>Do you see a trend increasing for deep fried ice cream?</description>
		<content:encoded><![CDATA[<p>Do you see a trend increasing for deep fried ice cream?</p>
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		<title>Comment on Best New Ice Cream Flavors 2011 &#8211; Recipes by mmmhealthyfood</title>
		<link>http://icecreamuniversity.org/best-new-ice-cream-flavors-2011-recipes/#comment-92</link>
		<dc:creator>mmmhealthyfood</dc:creator>
		<pubDate>Mon, 24 Jan 2011 18:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamuniversity.org/?p=1040#comment-92</guid>
		<description>I love to make home-made ice cream. I am going to try some of these recipes soon. Atleast, when it gets a bit warmer. I also love the fact that you mentioned using pasteurized eggs in the recipe. I have been using them for a while now, for all my egg based recipes. I think they are great,especially when you have recipes which use raw eggs. Thanks for the info and the recipes.</description>
		<content:encoded><![CDATA[<p>I love to make home-made ice cream. I am going to try some of these recipes soon. Atleast, when it gets a bit warmer. I also love the fact that you mentioned using pasteurized eggs in the recipe. I have been using them for a while now, for all my egg based recipes. I think they are great,especially when you have recipes which use raw eggs. Thanks for the info and the recipes.</p>
]]></content:encoded>
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		<title>Comment on Best New Ice Cream Flavors 2011 &#8211; Recipes by Bette</title>
		<link>http://icecreamuniversity.org/best-new-ice-cream-flavors-2011-recipes/#comment-91</link>
		<dc:creator>Bette</dc:creator>
		<pubDate>Mon, 24 Jan 2011 15:54:40 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamuniversity.org/?p=1040#comment-91</guid>
		<description>These look delicious! I can&#039;t decide which one to try first!</description>
		<content:encoded><![CDATA[<p>These look delicious! I can&#8217;t decide which one to try first!</p>
]]></content:encoded>
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		<title>Comment on 5 Great Recipes For The Fall by Sorbet Recipes &#124; How to make sorbet &#124; Mango Margarita Sorbet</title>
		<link>http://icecreamuniversity.org/downloads/5-great-recipes-for-the-fall/#comment-43</link>
		<dc:creator>Sorbet Recipes &#124; How to make sorbet &#124; Mango Margarita Sorbet</dc:creator>
		<pubDate>Wed, 01 Dec 2010 21:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://beta.icecreamuniversity.org/#comment-43</guid>
		<description>[...] Looking for other recipes for the holidays? Get some here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Looking for other recipes for the holidays? Get some here. [...]</p>
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		<title>Comment on The Perfect Holiday Dessert: Eggnog Ice Cream Recipe by Malcolm Stogo</title>
		<link>http://icecreamuniversity.org/the-perfect-holiday-dessert-eggnog-ice-cream-recipe/#comment-35</link>
		<dc:creator>Malcolm Stogo</dc:creator>
		<pubDate>Thu, 25 Nov 2010 23:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamuniversity.org/?p=887#comment-35</guid>
		<description>Hello Ben,
The (B) stands for beginning of the batch.
- malcolm</description>
		<content:encoded><![CDATA[<p>Hello Ben,<br />
The (B) stands for beginning of the batch.<br />
- malcolm</p>
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		<title>Comment on The Perfect Holiday Dessert: Eggnog Ice Cream Recipe by benjamin</title>
		<link>http://icecreamuniversity.org/the-perfect-holiday-dessert-eggnog-ice-cream-recipe/#comment-25</link>
		<dc:creator>benjamin</dc:creator>
		<pubDate>Sat, 20 Nov 2010 16:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamuniversity.org/?p=887#comment-25</guid>
		<description>hello malcolm,

in your recipe for retail, what does the (B)stand for that follows the ingredients?

thanks in advance,
ben</description>
		<content:encoded><![CDATA[<p>hello malcolm,</p>
<p>in your recipe for retail, what does the (B)stand for that follows the ingredients?</p>
<p>thanks in advance,<br />
ben</p>
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		<title>Comment on 5 Great Recipes For The Fall by Eggnog Ice Cream &#124; Commercial and Homemade Ice Cream Recipe</title>
		<link>http://icecreamuniversity.org/downloads/5-great-recipes-for-the-fall/#comment-18</link>
		<dc:creator>Eggnog Ice Cream &#124; Commercial and Homemade Ice Cream Recipe</dc:creator>
		<pubDate>Wed, 17 Nov 2010 01:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://beta.icecreamuniversity.org/#comment-18</guid>
		<description>[...] Need some great ice cream recipes for the Fall? Get them here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Need some great ice cream recipes for the Fall? Get them here. [...]</p>
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