Dairy and Dairy Free plant based ice cream powder bases have arrived from Ice Cream University. Both powder bases come in both vanilla and chocolate in 2 pound and 25 pound containers.
The powder bases are all natural, with no artificial ingredients, are easy to use by simply adding water, (add your own flavors like Mango, Chocolate, and Pistachio), blending and then freezing, all of which takes about 15 minutes in prep time.
Each 2-pound package will make three one quart dairy and dairy free coconut based ice cream, while the larger 25-pound container will produce three 20-quart finished (2 ½ gallon tubs), The powder coconut base can be also used for soft serve applications.
To get your ice cream powder bases, please visit:
- 2 – 25 Pound Package – Vanilla
- 2 – 25 Pound Package – Chocolate
- View all of our Ice Cream Ingredients
For more information, contact Malcolm Stogo at email@example.com, or 973-669-1060, www.icecreamuniversity.org.