12 ounces ICU Dairy Free Vanilla Powder
1 tablespoon Vanilla Extract
20 ounces Water
Combine the ICU Vanilla Powder with hot water. Using a blender, agitate for 1 minute to allow the dry powder to blend with the water. Pour the liquid mixture into your ice cream machine, turn on the freezer and begin the batch. As the mixture starts to firm up and looks like gravy, turn off refrigeration and extrude finished product.
Batch time: 30-35 minutes-
SOMETHING YOU SHOULD KNOW: We only use Madagascar Bourbon Vanilla pure extract. For added appearance, purchase vanilla spent specks, and add to your liquid mixture before freezing. Visit here to buy our Dairy-Free Vanilla Powder Base