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HIT THE TRIPLE PLAY & SAVE
BY PURCHASING ICE CREAM UNIVERSITY BOOKS |
Purchase any combination of 3 books and save $25 off your total purchase price and you will also receive a 1 year free online subscription to ICE CREAM UNIVERSITY NEWS ($25 yearly savings). |
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The idea for this book has been swirling around in my head for years: how to take a basic ice cream recipe and reconfigure it to the size of the batch freezer (ice cream machine) being used, so that anyone— a chef in a large restaurant or a home chef— can make the same great ice cream flavor and have fun doing it. More info...
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Ice Cream Cakes
by Malcolm Stogo |
ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995. More info...
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Ice Cream and Frozen Desserts
A Commercial Guide to Production and Marketing. by Malcolm Stogo |
Written by a successful consultant and entrepreneur in the field, ICE CREAM AND FROZEN DESSERTS contains information about the most up-to-date production and display equipment available. 500 recipes. 540 pages.1998. More info...
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How to Succeed in the Incredible Ice Cream Business
by Malcolm Stogo |
HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS is a new comprehensive professional retail ice cream "how-to" book that will immensely help anyone wanting to enter the ice cream business as well as others who want to expand their knowledge of the business. More info...
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The Retail Ice Cream Store - Getting Started
by Malcolm Stogo |
An indispensable guide to helping individuals just getting started in opening their own retail ice cream store. The guide features a large selection of store layouts, the do’s and don’ts on finding the right location, and the equipment needed for opening a retail ice cream store. More info...
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