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Description
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ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995. More info...
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Written by a successful consultant and entrepreneur in the field, ICE CREAM AND FROZEN DESSERTS contains information about the most up-to-date production and display equipment available. 500 recipes. 540 pages.1998. More info...
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HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS is a new comprehensive professional retail ice cream "how-to" book that will immensely help anyone wanting to enter the ice cream business as well as others who want to expand their knowledge of the business. More info...
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An indispensable guide to helping individuals just getting started in opening their own retail ice cream store. The guide features a large selection of store layouts, the do’s and don’ts on finding the right location, and the equipment needed for opening a retail ice cream store. More info...
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