The first class was a smashing success, and now for the second time only, ICE CREAM UNIVERSITY is offering a seminar in the world of non-dairy frozen desserts. DON’T MISS YOUR CHANCE! There are only two non-dairy seminars being offered … Continue reading
Leslie Miller Tazzina di Gelato, of Tucson, AZ said it best: “Thanks for the tour and all the advice you gave us. We learned so much from everyone. It was truly a great experience.” Yes, it was great. Our 2012 … Continue reading
Ice Cream University is growing. Growing by leaps and bounds as we enter this new year with exciting new ventures. We have grown because we are passionate about the future. Over the last year, our seminar attendance has grown by … Continue reading
Ice Cream University is pleased to announce our 2012 seminar schedule. This coming year we’ll continue to offer all of our most popular seminars, including: Seminar 106: Taking the first steps – How to get into the Ice Cream/Gelato Business … Continue reading
Whether you are a homemade ice cream junkie who just loves ice cream, or a professional, this wonderful seasonal item is great for the fall. Our apple strudel ice cream recipe is nothing short of absolutely delicious. Enjoy! INGREDIENTS (COMMERCIAL … Continue reading
Last week, The Today Show stopped by one of our seminars to get a little glimpse into the world of ice cream education. Today, the spot aired and we are pleased to share the video with all of you! So, … Continue reading
Cool, refreshing, and delicious. Nothing tastes better on a hot summer day than a root beer float. Use your favorite root beer soda to get the acquired taste that will bring a smile to your face. Continue reading
This creamsicle ice cream recipe makes the perfect ice cream for a summertime dessert. Recipes are included for both retail and home use. Enjoy! Continue reading
There is nothing like your own homemade toppings when serving ice cream or any other frozen or baked dessert. Your guests will go gaga, and you will become the dessert hero! Here are recipes for two of the best ice … Continue reading
The following is an excerpt from the 2011 revised edition of Ice Cream Cakes – the most authoritative, professional guide to producing and marketing ice cream cakes and pies, as well as other frozen dessert specialties. As you know, being … Continue reading
