BITTERSWEET CHOCOLATE ICE CREAM

Ingredients: 10 Quart Batch 20 Quart Batch 40 Quart Batch
ICU Chocolate Blend 1 ½ pounds 3 pounds 6 pounds
sugar ¼ pound ½ pound 1 pound
hot water 2 pounds 4 pounds 8 pounds
ice cream mix 1 ¼ gallons 2 1/2 gallons 5 gallons
two-fold vanilla extract 2 ounces 4 ounces 8 ounces

Preparation:

Depending on the size of the batch, mix required chocolate blend with required sugar and water, and heat in double boiler at 100F until chocolate and cocoa have melted, and a smooth chocolate paste has been created with no dry cocoa showing.

Pour all ingredients into batch freezer, turn on dasher and let it run for 5 minutes until the chocolate mixture is completely blended into mix.  Turn on refrigeration and begin batch. When batch is complete, turn off refrigeration and extrude finished product.

Batch time: 8-9 minutes.