For those of us in the ice cream business, the first day of fall means one thing: another summer season has come and gone and we must set our sights on ramping up for the off-season. If you’ve ever spent … Continue reading
Author Archives: Malcolm Stogo
Introducing DF Mavens, the Finest Dairy Free Ice Cream in the World
Ice Cream University is proud to announce the launch of DF MAVENS, the best non-dairy ice cream in America. Developed by leading ice cream consultant Malcolm Stogo and health food expert Steve Hirschhorn, the new packaged ice cream line will officially enter the … Continue reading
Ice Cream University News Spring 2012 Edition
Spring has sprung and the new issue of Ice Cream University News is here! In this issue we explore: The frozen yogurt craze. Here to stay or doomed to bust? Non-dairy frozen desserts Stabilizers The novelty ice cream take-out business … Continue reading
Stabilizers 101: Water Ice and Sorbet
“My Italian Water Ice I made yesterday is hard as a rock. It’s impossible to scoop.” Over the years, I keep hearing the same question. Fear no more, here’s the answer — a cold water activated stabilizer. So, what the … Continue reading
International Masters Class in partnership with La Sorbetteria (Bologna, Italy)
Ice Cream University is very proud to announce the First International Masters Class in partnership with Giacomo Schiavon of La Sorbetteria, Bologna, Italy. If you are inspired to learn new ideas, techniques, and use of different ingredients, this Masters Class … Continue reading
Non-Dairy Ice Cream and Frozen Desserts
The first class was a smashing success, and now for the second time only, ICE CREAM UNIVERSITY is offering a seminar in the world of non-dairy frozen desserts. DON’T MISS YOUR CHANCE! There are only two non-dairy seminars being offered … Continue reading
Gelato Tour of Italy 2012: Gelato, SIGEP, Ice Pops and More!
Leslie Miller Tazzina di Gelato, of Tucson, AZ said it best: “Thanks for the tour and all the advice you gave us. We learned so much from everyone. It was truly a great experience.” Yes, it was great. Our 2012 … Continue reading
9 Ice Cream Trends for 2012
Ice Cream University is growing. Growing by leaps and bounds as we enter this new year with exciting new ventures. We have grown because we are passionate about the future. Over the last year, our seminar attendance has grown by … Continue reading
2012 Seminar Schedule Announced: Limited Time Discount!
Ice Cream University is pleased to announce our 2012 seminar schedule. This coming year we’ll continue to offer all of our most popular seminars, including: Seminar 106: Taking the first steps – How to get into the Ice Cream/Gelato Business … Continue reading
Great Fall Ice Cream Recipe: Apple Strudel
Whether you are a homemade ice cream junkie who just loves ice cream, or a professional, this wonderful seasonal item is great for the fall. Our apple strudel ice cream recipe is nothing short of absolutely delicious. Enjoy! INGREDIENTS (COMMERCIAL … Continue reading