Crepes

If you ever spent any time in France, then I am sure you have had a fabulous time eating a crepe at one of those crepe carts that probably never cost you more than a buck. So, if you are interested in getting into the crepe business, purchase a crepe machine and get started. So here’s the recipe for making crepes:

INGREDIENTS:

Solid Ingredients

2 quarts Flour

6 ounces Sugar

1 ½ ounces Salt

Mix solid dry ingredients together

 

Liquid Ingredients

6 Eggs

2 ounces Vanilla Extract

4 ounces Vegetable oil

4 ounces Melted butter-unsalted

91 ounces Milk

Mix all the liquid ingredients together, add them to the dry ingredients. Mix real well until the mixture becomes fluffy.