|Â Ingredients:||10 Quart Batch||20 Quart BatchÂ||40 Quart Batch|
|ICU Chocolate Blend||1 Â½ pounds||3 pounds||6 pounds|
|sugar||Â¼ pound||Â½ pound||1 pound|
|hot water||2 pounds||4 pounds||8 pounds|
|ice cream mix||1 Â¼ gallons||2 1/2 gallons||5 gallons|
|two-fold vanilla extract||2 ounces||4 ounces||8 ounces|
Depending on the size of the batch, mix required chocolate blend with required sugar and water, and heat in double boiler at 100F until chocolate and cocoa have melted, and a smooth chocolate paste has been created with no dry cocoa showing.
Pour all ingredients into batch freezer, turn on dasher and let it run for 5 minutes until the chocolate mixture is completely blended into mix.Â Turn on refrigeration and begin batch. When batch is complete, turn off refrigeration and extrude finished product.
Batch time: 8-9 minutes.