The first class was a smashing success, and now for the second time only, ICE CREAM UNIVERSITY is offering a seminar in the world of non-dairy frozen desserts. DON’T MISS YOUR CHANCE! There are only two non-dairy seminars being offered … Continue reading
Monthly Archives: February 2012
Gelato Tour of Italy 2012: Gelato, SIGEP, Ice Pops and More!
Leslie Miller Tazzina di Gelato, of Tucson, AZ said it best: “Thanks for the tour and all the advice you gave us. We learned so much from everyone. It was truly a great experience.” Yes, it was great. Our 2012 … Continue reading